Thursday, February 23, 2012
EASY FROZEN KEY LIME PIE
Come along & follow me as I make a sweet treat tonight!
1 (21oz.) Lucky Leaf Key Lime Pie Filling
4 oz. Whip Cream
9" Graham Cracker Pie Shell
In a mixing bowl stir together thawed whip cream & key lime pie filling. Fill the pie crust with the mixture & freeze until firm to slice.
Garnish with sliced strawberries whip cream & blueberries served with piping hot mint chocolate hot cocoa topped off with more whip cream. Time for me to enjoy as I catch up reading your blogs.
Blessings Til Next Time!