Thursday, February 23, 2012

EASY FROZEN KEY LIME PIE


Come along & follow me as I make a sweet treat tonight!

1 (21oz.) Lucky Leaf Key Lime Pie Filling
4 oz. Whip Cream
9" Graham Cracker Pie Shell


In a mixing bowl stir together thawed whip cream & key lime pie filling. Fill the pie crust with the mixture & freeze until firm to slice.

Garnish with sliced strawberries whip cream & blueberries served with piping hot mint chocolate hot cocoa topped off with more whip cream. Time for me to enjoy as I catch up reading your blogs.

Blessings Til Next Time!
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6 comments:

  1. Robin at The Primitive HutchFebruary 23, 2012 at 9:35 PM

    Yum!!!
    Thanks for sharing!
    Prim Blessings
    Robin

    ReplyDelete
  2. PennyFebruary 23, 2012 at 9:37 PM

    Sounds yummy!! I'll have to try this one soon! TFS

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  3. The Vintage SeamstressFebruary 23, 2012 at 11:28 PM

    Glad to see you making a pie! I read your blog everytime you post. I have prayed, laughed and cried with you and tonight I am happy to see you made a pie, I am sure it was good. Like to see your prims too. Hope the morning brings you a double dose of happiness in some special way. God bless..

    ReplyDelete
  4. Lorna/Live Oak Primitive PeddlerFebruary 24, 2012 at 6:55 AM

    Hi Lara,
    Yummy!! Looks and sounds delicious!!
    Hugs,
    Lorna

    ReplyDelete
  5. AnnaFebruary 24, 2012 at 3:57 PM

    Oh my that pie looks yummy as well as the hot chocolate. Hope you enjoy it.

    ReplyDelete
  6. Deppen homestead 1862March 6, 2012 at 10:09 AM

    Yummy~ oh, my~
    smiles
    Teresa

    ReplyDelete

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