Thursday, February 23, 2012

EASY FROZEN KEY LIME PIE


Come along & follow me as I make a sweet treat tonight!

1 (21oz.) Lucky Leaf Key Lime Pie Filling
4 oz. Whip Cream
9" Graham Cracker Pie Shell


In a mixing bowl stir together thawed whip cream & key lime pie filling. Fill the pie crust with the mixture & freeze until firm to slice.

Garnish with sliced strawberries whip cream & blueberries served with piping hot mint chocolate hot cocoa topped off with more whip cream. Time for me to enjoy as I catch up reading your blogs.

Blessings Til Next Time!

6 comments:

  1. Sounds yummy!! I'll have to try this one soon! TFS

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  2. Glad to see you making a pie! I read your blog everytime you post. I have prayed, laughed and cried with you and tonight I am happy to see you made a pie, I am sure it was good. Like to see your prims too. Hope the morning brings you a double dose of happiness in some special way. God bless..

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  3. Hi Lara,
    Yummy!! Looks and sounds delicious!!
    Hugs,
    Lorna

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  4. Oh my that pie looks yummy as well as the hot chocolate. Hope you enjoy it.

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